Quick Savory Cranberry Glazed Pork Loin Roast

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 419 Calories

Ingredients

• 1 teaspoon salt
• 1 cup apple jelly
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh thyme
• 2 teaspoons garlic powder
• 1 teaspoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 (4 pound) boneless pork loin roast
• 4 cubes chicken bouillon, crushed

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.

Step 3

Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.

Step 4

Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.