A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
691 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.