Quick Thai-Inspired Chicken Soup

Fresh veggies like bok choy join ginger, coconut milk, and chicken in this quick and easy Thai-inspired soup.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 463 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 4 cloves garlic, finely chopped
• 1 (15 ounce) can coconut milk
• 1 medium carrot, sliced
• 1 (15 ounce) can chicken broth
• 1 (2 inch) piece fresh ginger, grated
• 1 medium red bell pepper, seeded and thinly sliced
• 1 (6 ounce) skinless, boneless chicken breast, cut into bite-sized pieces
• 4 medium heads baby bok choy

Recipe Instructions

Step 1

Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Add ginger and garlic and saute for about 1 minute. Add onion, bell pepper, and carrot and saute for 1 minute more. Add chicken and cook and stir until browned and no longer pink in the centers, 5 to 7 minutes.

Step 2

Pour in chicken broth and coconut milk and bring to a boil.

Step 3

Slice bok choy diagonally. Add to boiling soup and cook until tender, about 5 minutes. Serve in bowls.