Quick Vegetable Soup

Quick and easy vegetable soup using 10 simple ingredients can be ready in 30 minutes for busy weeknight meals.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can stewed tomatoes
• ½ cup sliced celery
• ½ teaspoon chopped fresh thyme
• ½ cup instant rice
• 3 (14.5 ounce) cans vegetable broth
• 1 (15 ounce) can whole potatoes, cubed

Recipe Instructions

Step 1

Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.