Quinoa and Broccoli Brunch Cups

Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 1 tablespoon butter, softened
• 3 tablespoons heavy cream
• ¾ cup shredded sharp Cheddar cheese
• ½ teaspoon garlic salt
• 2 tablespoons minced green onion
• 4 large eggs large eggs
• 1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
• ½ cup chopped fresh broccoli florets

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Coat 6 muffin cups generously with butter.

Step 2

Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.

Step 3

Bake 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.