Rabbit Italian Style

Simply prepared braised rabbit dish with a sweet sherry sauce.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 349 Calories

Ingredients

• ¼ pound salt pork
• 1 (2 pound) rabbit, cut into small pieces
• 1 (750 milliliter) bottle sweet sherry

Recipe Instructions

Step 1

In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.

Step 2

Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.

Step 3

Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).