A light cranberry chicken salad with the sweetness of dried cranberries and the crunch of pecans. This can be served in a sandwich or eaten as is.
Preparation Time
15 mins
Total Time
15 mins
Calories
384 Calories
Recipe Instructions
Step 1
Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
Step 2
Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).
Ingredients
2 green onions, chopped
1 tablespoon lime juice
2 cooked chicken breast halves, chopped
0.25 cup chopped pecans
0.25 teaspoon dried dill weed
0.5 cup mayonnaise, or to taste
0.5 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
