Fresh basil is the key to Rachel's creamy tomato basil soup made with canned tomatoes, chicken broth, tomato-vegetable juice, heavy cream, and butter.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
262 Calories
Recipe Instructions
Step 1
Combine tomatoes, chicken broth, and vegetable juice in a large saucepan; bring to a boil and cook for 30 minutes. Remove from heat; stir in basil. Purée soup with an immersion blender until smooth, if desired.
Step 2
Stir in cream and butter; return soup to medium-low heat. Stir until butter is melted. Serve immediately.
Ingredients
1 cup heavy cream
1 (14.5 ounce) can chicken broth
1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail