Rachel's Turkey Loaf

This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 308 Calories

Ingredients

• 2 eggs, lightly beaten
• 1 pound ground turkey
• 1 (1 ounce) envelope dry onion soup mix
• chili powder to taste
• 1 ½ cups Italian seasoned bread crumbs
• 2 tablespoons Worcestershire sauce, divided
• ½ cup chopped fresh mushrooms (Optional)
• ⅔ cup ready-to-serve creamy tomato soup, divided
• ¼ cup ketchup, divided
• ¼ cup barbeque sauce, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.

Step 3

In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.

Step 4

Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).