Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
546 Calories
Recipe Instructions
Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
Step 3
Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Ingredients
2 eggs
1 onion, chopped
1 cup shredded Cheddar cheese
1 cup mayonnaise
½ cup butter, cut into pieces
1 cup condensed cream of mushroom soup
¾ cup crushed buttery round crackers (such as Ritz®)
