Rach's Broccoli Casserole

Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 546 Calories

Ingredients

• 2 eggs
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• ½ cup butter, cut into pieces
• 1 cup condensed cream of mushroom soup
• ¾ cup crushed buttery round crackers (such as Ritz®)
• 2 (10 ounce) packages frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.

Step 3

Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.