Raisin Oatmeal Cookies

A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup shortening
• ½ teaspoon salt
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ¼ cup milk
• 1.666 cups quick cooking oats

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 3

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.