Ramen Noodle Salad

The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup diced celery
• ½ green bell pepper, diced
• ½ red onion, diced
• 4 ounces frozen green peas
• 4 (3 ounce) packages chicken flavored ramen noodles
• 1 (8 ounce) can water chestnuts, drained and sliced

Recipe Instructions

Step 1

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

Step 2

In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

Step 3

Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.