Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.
Preparation Time
15 mins
Total Time
15 mins
Calories
302 Calories
Recipe Instructions
Step 1
Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
Ingredients
4 green onions, chopped
1 (12 ounce) package broccoli coleslaw mix
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces