This tangy, crunchy-crisp, savory chilled salad is a flavorful twist on classic pasta salad. The satisfying blend of textures makes it the perfect side.
Preparation Time
15 mins
Total Time
15 mins
Calories
584 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a boil. Cook pasta according to package directions until slightly firm. Drain, rinsing with cold water until cool. Transfer to a large bowl and refrigerate until ready to use.
Step 2
Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Chop when cool.
Step 3
Combine dressing, bacon, Parmesan cheese, carrot, celery, and red onion in a large bowl. Fold in pasta to coat. Refrigerate to blend flavors, about 2 hours.