Ranch Mac 'n Cheese - Creamy

Ranch Mac 'n Cheese - Creamy

Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
583 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
Step 2
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
Ranch Mac 'n Cheese - Creamy

Ingredients

  • 4 tablespoons unsalted butter
  • 3 cups whole milk
  • 2 cups grated sharp Cheddar cheese
  • 1 pound gemelli pasta
  • 4 tablespoons flour
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Categories

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