Rancher Pie

This sweet coconut and pineapple pie is simple to prepare and a great way to involve kid cooks!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 433 Calories

Ingredients

• 3 eggs
• 3 tablespoons all-purpose flour
• 1 cup sweetened flaked coconut
• 6 tablespoons margarine, melted
• 1 single ready-to-bake 9-inch pie crust
• 1.5 cups white sugar
• 1.25 cups crushed pineapple, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press pie crust pastry into a 9-inch pie pan.

Step 3

Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.

Step 4

Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.