Ras el Hanout

Ras el hanout is a spice mix with ground cumin, ginger, turmeric, cinnamon, coriander, pepper, and more, that's used in many Moroccan dishes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground nutmeg
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground cloves
• 0.5 teaspoon ground white pepper
• 0.5 teaspoon ground cayenne pepper
• 0.75 teaspoon freshly ground black pepper
• 0.5 teaspoon ground coriander seed

Recipe Instructions

Step 1

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.