Raspberry Coulis

Raspberry coulis is easy to make with fresh raspberries, sugar, and lemon juice for a silky smooth sauce to drizzle over ice cream or any dessert!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons white sugar, or more to taste
• 2 cups raspberries, rinsed and drained

Recipe Instructions

Step 1

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

Step 2

Strain mixture using a fine mesh strainer to remove seeds and get a smoother consistency. Refrigerate until ready to use.