Raspberry Crumble Bars

Raspberry jam sandwiched between 2 layers of a buttery, rich, European-style crumble provides a distinctively Old-World feel to these crumble bars.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 166 Calories

Ingredients

• 1 cup white sugar
• 1 cup unsalted butter, softened
• 1 large egg
• cooking spray
• 2.25 cups all-purpose flour
• 0.75 cup raspberry jam

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.

Step 2

Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.

Step 3

Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.

Step 4

Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.