Raspberry Sauce

This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 1 cup cold water
• 1 pint fresh raspberries
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.

Step 2

Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.

Step 3

Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.