Raspberry Venison Skillet

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 517 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• ¾ cup water
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 2 sweet onions, thinly sliced
• ¾ cup raspberry vinaigrette
• 2 pounds venison, cut into 1/2-inch strips

Recipe Instructions

Step 1

Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.

Step 2

Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.

Step 3

Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.