Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
154 Calories
Recipe Instructions
Step 1
In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
Step 2
Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
