RC's Baked Peanut Chicken

This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 305 Calories

Ingredients

• ½ cup melted butter
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt-free herb seasoning blend
• ½ cup crushed dry-roasted, salted peanuts
• 6 chicken thighs, skinned

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

Step 3

Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

Step 4

Bake 45 minutes in the preheated oven, or until chicken juices run clear.