Real Wisconsin Fried Cheese Curds

These cheese curds are beer battered and deep fried, and make for a real Wisconsin treat. A perfect way to enjoy this melty gooey irresistible snack.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 2 quarts corn oil for frying
• 2 pounds cheese curds, broken apart
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.75 cup beer

Recipe Instructions

Step 1

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.

Step 3

Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter.

Step 4

Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.