Red Beans and Rice

With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 1123 Calories

Ingredients

• ½ teaspoon crushed red pepper flakes
• 1 ½ pounds lean ground beef
• 1 tablespoon chili powder
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 1 ½ tablespoons paprika
• 1 (24 ounce) jar picante sauce
• 12 ounces shredded sharp Cheddar cheese
• 1 (14 ounce) package boil in bag rice

Recipe Instructions

Step 1

Cook the rice according to package directions.

Step 2

Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.