Red Cabbage Slaw with a Twist

Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 (1 inch) piece fresh ginger, peeled and minced
• 3 cups thinly sliced red cabbage
• 2 shallots, diced
• 10 leaves fresh basil, snipped
• freshly ground multi-colored peppercorns to taste
• 2 tablespoons salted sunflower kernels
• 0.25 cup mayonnaise
• 0.25 cup toasted pine nuts
• 0.75 cup diced red bell pepper
• 1.5 teaspoons wasabi paste

Recipe Instructions

Step 1

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.