Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.

Preparation Time
20 mins
Total Time
20 mins
Calories
193 Calories

Recipe Instructions

Step 1
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Ingredients

  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 3 cups thinly sliced red cabbage
  • 2 shallots, diced
  • 10 leaves fresh basil, snipped
  • freshly ground multi-colored peppercorns to taste
  • 2 tablespoons salted sunflower kernels
  • 0.25 cup mayonnaise
  • 0.25 cup toasted pine nuts
  • 0.75 cup diced red bell pepper
  • 1.5 teaspoons wasabi paste

Categories

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