Red Lobster® Biscuits (Gluten Free)

Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• 2 tablespoons melted butter
• ¾ cup shredded Cheddar cheese
• ⅔ cup whole milk
• 2 cups gluten-free all purpose baking flour
• ¼ cup dried parsley

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 3

Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.

Step 4

Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.