Red Pesto Gazpacho

Pine nuts and basil give this quick gazpacho the flavor of red pesto.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 182 Calories

Ingredients

• ¼ cup toasted pine nuts
• 2 tablespoons chopped fresh basil
• 1 teaspoon olive oil
• 1 dash salt
• 2 cloves garlic, coarsely chopped
• 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
• 2 tablespoons fresh parsley leaves

Recipe Instructions

Step 1

Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.