Red Potato Chicken

Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 1067 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) bottle Italian-style salad dressing
• 15 potatoes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.

Step 3

Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.