Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
731 Calories
Recipe Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
Step 3
Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
Step 4
Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
Step 5
Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
Step 6
Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Ingredients
2 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
2 teaspoons vanilla extract
6 ounces cream cheese, softened
¾ teaspoon salt
4 teaspoons baking powder
3 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
6 tablespoons butter, softened
½ teaspoon white vinegar
1 ¾ cups buttermilk
⅓ cup melted butter, cooled
2 cups confectioners' sugar (Optional)
½ cup whole milk, or more as needed
2 tablespoons confectioners' sugar, or to taste (Optional)
6 tablespoons whipped cream, or to taste (Optional)
