Red, White and Blue Ice Cream Pie

A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.

• Preparation Time: 50 mins
• Total Time: 50 mins
• Calories: 294 Calories

Ingredients

• ¼ cup water
• ⅓ cup butter, melted
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 2 cups fresh blueberries
• 1 ¼ cups graham cracker crumbs
• Reddi-wip® Original Dairy Whipped Topping
• ½ cup granulated sugar, divided
• PAM for Baking Spray
• 2 ½ cups vanilla ice cream, softened
• 1 ¼ cups thinly sliced fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.

Step 2

Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.

Step 3

Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.