Assemble these ingredients the night before you make oatmeal for breakfast and you'll have the perfect addition to your breakfast cereal.
Preparation Time
5 mins
Total Time
5 mins
Calories
469 Calories
Recipe Instructions
Step 1
Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
Step 2
Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.