Regular Crêpes

This easy, sweet crêpe recipe awaits your favorite dessert fillings, from simple jam or ice cream, to fancy Cherries Jubilee or crêpes Suzette.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 111 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• 2 cups milk
• 2 large eggs
• 2 tablespoons butter, melted

Recipe Instructions

Step 1

Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 3

Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Step 4

Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.