This easy, sweet crêpe recipe awaits your favorite dessert fillings, from simple jam or ice cream, to fancy Cherries Jubilee or crêpes Suzette.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
111 Calories
Recipe Instructions
Step 1
Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 3
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Step 4
Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
