My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
130 Calories
Recipe Instructions
Step 1
Place pickle pieces in original pickle jar.
Step 2
Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
Step 3
Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.
Ingredients
2 cups white sugar
¼ cup packed brown sugar
¼ cup cold water
½ cup cider vinegar
1 tablespoon pickling spice
1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
