Restaurant Style Chicken Nachos

This chicken nachos recipe is easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 407 Calories

Ingredients

• salt and pepper to taste
• 1 cup salsa
• 2 cloves garlic, crushed
• 3 tablespoons canola oil
• ½ large tomato, diced
• 6 green onions, sliced, white parts and tops separated
• 1 shredded, cooked, whole chicken breast
• ½ (12 ounce) package tortilla chips
• 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender. Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.

Step 3

Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.

Step 4

Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.