Restaurant-Style Chicken Nachos

Chicken nachos are easy to make with your favorite tortilla chips, shredded chicken, salsa, tomato, and cheese for a great meal or snack to share!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 384 Calories

Ingredients

• salt and pepper to taste
• 1 cup salsa
• 2 cloves garlic, crushed
• 3 tablespoons canola oil
• 6 green onions, sliced, white parts and tops separated
• 1 shredded, cooked, whole chicken breast
• 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
• 0.5 large tomato, diced
• 0.5 (12 ounce) package tortilla chips

Recipe Instructions

Step 1

Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.

Step 2

Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.

Step 5

Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.