Restaurant-Style Coleslaw

This coleslaw recipe makes creamy coleslaw with a sweet-tart taste. The dressing is made with buttermilk, mayonnaise, lemon juice, and vinegar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 2 tablespoons minced onion
• 1 (16 ounce) package coleslaw mix
• 0.25 cup milk
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.25 cup buttermilk
• 0.5 cup mayonnaise
• 2.5 tablespoons lemon juice
• 1.5 tablespoons white wine vinegar

Recipe Instructions

Step 1

Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.

Step 2

Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.