Restaurant-Style Mango Lassi

These simple mango lassis made with canned mango pulp taste like what you'd get at a restaurant, and they blend up with yogurt in just a few minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 121 Calories

Ingredients

• 2 cups ice cubes
• 2 (15.25 ounce) cans mango pulp, or mango slices with juice
• 0.25 cup milk
• 0.5 cup plain yogurt

Recipe Instructions

Step 1

Blend mango pulp, yogurt, milk, and ice in a blender until smooth.