Restaurant-Style Mango Lassi

Restaurant-Style Mango Lassi

These simple mango lassis made with canned mango pulp taste like what you'd get at a restaurant, and they blend up with yogurt in just a few minutes.

Preparation Time
5 mins
Total Time
5 mins
Calories
121 Calories

Recipe Instructions

Step 1
Blend mango pulp, yogurt, milk, and ice in a blender until smooth.
Restaurant-Style Mango Lassi
Restaurant-Style Mango Lassi
Restaurant-Style Mango Lassi
Restaurant-Style Mango Lassi

Ingredients

  • 2 cups ice cubes
  • 2 (15.25 ounce) cans mango pulp, or mango slices with juice
  • 0.25 cup milk
  • 0.5 cup plain yogurt

Categories

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