Restaurant-Style Mango Lassi

A creamy mango lassi made by blending canned mango pulp, yogurt, milk, and ice for a deliciously cool and refreshing Indian drink in minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 121 Calories

Ingredients

• 2 cups ice cubes
• 2 (15.25 ounce) cans mango pulp, or mango slices with juice
• 0.25 cup milk
• 0.5 cup plain yogurt

Recipe Instructions

Step 1

Blend mango pulp, yogurt, milk, and ice in a blender until smooth; pour into tall glasses and serve.