Reuben Noodle Bake

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 447 Calories

Ingredients

• 4 tablespoons butter, melted
• ½ cup mayonnaise
• ½ cup crushed saltine crackers
• ¼ teaspoon caraway seed
• 1 tomato, sliced
• 8 ounces egg noodles
• 2 cups shredded Swiss cheese
• 1 (20 ounce) can sauerkraut, drained and rinsed
• 1 pound corned beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.

Step 3

Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.

Step 4

In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.

Step 5

Bake in preheated oven 1 hour, until bubbly and golden.