These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
657 Calories
Recipe Instructions
Step 1
Preheat a large skillet or griddle on medium heat.
Step 2
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Step 3
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
