Reuben Sandwich

A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 657 Calories

Ingredients

• 2 tablespoons butter, softened
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 0.5 cup Thousand Island dressing

Recipe Instructions

Step 1

Preheat a large griddle or skillet over medium heat.

Step 2

Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

Step 3

Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.