Reuben Sandwich

Reuben Sandwich

A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
657 Calories

Recipe Instructions

Step 1
Serve hot. Enjoy!
Step 2
Gather all ingredients and preheat a large griddle or skillet over medium heat.
Step 3
Spread one side of bread slices evenly with Thousand Island dressing.
Step 4
On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
Step 5
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.

Ingredients

  • 2 tablespoons butter, softened
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 0.5 cup Thousand Island dressing

Categories

Similar Recipes You May Like

Cucumber Sandwiches

Cucumber Sandwiches

Reuben Sandwich

Reuben Sandwich

Panini Sandwiches

Panini Sandwiches

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread

Broiled SPAM® and Cheese Open Face Sandwiches

Broiled SPAM® and Cheese Open Face Sandwiches

WWII Spam and Egg Sandwich

WWII Spam and Egg Sandwich

Monte Cristo Sandwich

Monte Cristo Sandwich