Rhapple Pie

Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 456 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• ¼ teaspoon salt
• ¾ cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon all-purpose flour
• 2 teaspoons Chinese five-spice powder
• 1 (9 inch) refrigerated unbaked pie crust
• 4 each apples, peeled and thinly sliced
• 2 cups 1/2-inch-thick slices trimmed rhubarb
• ¾ cup unsifted all-purpose flour
• ½ cup quick-cooking oats
• 1 teaspoon Chinese five-spice powder

Recipe Instructions

Step 1

Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.

Step 2

Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.

Step 3

Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.

Step 4

Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.