Rhubarb-Berry Mini Loaves

Sweet strawberries complement tangy rhubarb and orange juice in these quick mini bread loaves that are easy to prepare and make great food gifts.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 343 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon ground ginger
• ½ cup orange juice
• 1 ½ cups finely chopped rhubarb
• ½ cup melted butter
• ¼ cup brown sugar
• ½ cup chopped fresh strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.

Step 2

Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.

Step 3

Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.