Rhubarb Crisp Muffins recipe

Name: Rhubarb Crisp Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 egg; 2 tablespoons melted butter; 1 cup diced rhubarb, or more to taste; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 cup brown sugar; 0.66666668653488 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup vanilla yogurt; 0.25 cup oil; 0.25 cup rolled oats; 0.66666668653488 cup whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.

Step 2

Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.

Step 3

Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.

Step 4

Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.