Rhubarb Crisp

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 327 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ cup rolled oats
• ¾ cup all-purpose flour
• 3 cups chopped rhubarb
• ¾ cup brown sugar
• 1 teaspoon all-purpose flour
• ⅓ cup margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

Step 2

In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

Step 3

In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

Step 4

Bake 30 minutes, or until rhubarb is tender.