Rhubarb Crumble

Rhubarb Crumble

This rhubarb crumble is a combination of sweetened rhubarb and a top layer of buttery oat crumble for a cozy and delicious dessert in less than an hour.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
374 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
Step 3
Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Step 4
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Rhubarb Crumble
Rhubarb Crumble
Rhubarb Crumble
Rhubarb Crumble

Ingredients

  • 1 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 cup quick-cooking oats
  • 3 cups diced rhubarb
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 1.25 cups white sugar

Categories

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