Rhubarb Crumble

This rhubarb crumble is a combination of sweetened rhubarb and a top layer of buttery oat crumble for a cozy and delicious dessert in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 374 Calories

Ingredients

• 1 cup butter
• 2 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 large egg
• 1 cup quick-cooking oats
• 3 cups diced rhubarb
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 1.25 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.

Step 3

Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.

Step 4

Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.