Rhubarb Crunch

This rhubarb crunch has a tender and juicy layer of tart rhubarb with a sweet and buttery oat crumble on top that bakes up golden brown and delicious.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 366 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup quick cooking oats
• 1 cup packed light brown sugar
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.

Step 3

Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold.

Step 4

Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.