Rhubarb Dumplings

This simple rhubarb dumplings recipe is made with fresh rhubarb and buttermilk biscuits for a sweet treat that pairs with a scoop of cinnamon ice cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 275 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 2 cups chopped fresh rhubarb
• 1 (12 ounce) can refrigerated buttermilk biscuit dough
• 0.5 cup butter, melted
• 0.25 teaspoon ground cinnamon, or to taste
• 1.25 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Separate biscuits; flatten each into about a 3-inch circle. Place generous 1 tablespoon chopped rhubarb in center of each dough circle; wrap dough around rhubarb. Press edges together to seal; place dumplings, seam-sides down, in a 9x13-inch baking dish.

Step 3

Combine sugar, water, butter, and vanilla extract in a bowl or large measuring cup: pour over dumplings. Sprinkle cinnamon over top.

Step 4

Bake in the preheated oven until biscuits are golden brown, 35 to 40 minutes.